Resinous screed for food industry
Cycle of colored epoxy mortar for food premises with high solids content formulas, 6 mm thick to be applied on cementitious and tile substrates.
Preparation of the substrate
The Concrete Substrate must be solid, dry, levelled, absorbent, not polluted by oils, cleaners, dust or any other substance.
For new concrete substrate, the seasoning time must be respected. Verify the presence of a vapour barrier as the humidity from the ground has to be avoided. When not present, apply the surfaces with ECOFONDO (see Technical Data Sheet).
Choose the most convenient mechanical preparation: Abrasion or Shot-Blasting. When the concrete substrate is old and contaminated, it is necessary to take away the top layer till a compact and porose surface is obtained.
Application
- Apply by roll one layer of FLUIDEPOX for a consumption of 0,500-0,800 kg/m2.
- When still fresh, apply the coating done with FLUIDEPOX and Quarzo (mix 1 –mix 3), prepared in the mixing machine (with the ratio of 1 to 15) for a consumption of 10 kg/m2 (0,65 kg/m2 of FLUIDEPOX and 9,35 kg/m2 of Quarzo). Compact using helicoptering device.
- Fullfill the porosity with 0,700 kg/m2 of FLUIDEPOX. Apply it with the american trowel.
- Trimm the surface with PAVIPLAST added with Quarzo B0 in the ratio of 1 to 0,8, for a consumption of 0,7 kg/m2 (0,4 kg/m2 of PAVIPLAST and 0,3 kg/m2 of Quarzo). Apply it with the american trowel.
- As final finish apply by roll a layer of the polyuretane FINISOL COLORATO for a consumption of around 0,200 kg /m2.
- The joints must be cut and sealed with the poly-urethane elastomer SIGILFLEX
The final thickness of the coating is around 6,0 mm.
Covings
Before applying the coating, it is possible to build up the coving as joint between the wall and the floor. For this operation, use the PAVIRAPID, leaving a curve of around 4 cm. The coving is then covered by the coating.