Resin floors and coatings produced and sold by Sivit allow companies in the food sector to meet high sanitary standards suitable to HACCP regulations, in accordance with European Regulation 852/2004 and Legislative Decree 193/2007 and s.m.i., in compliance with the requirements of the technical standard UNI 11021.
The needs of these companies are the ease of cleaning and sanitization of the environments in which food is treated. In this context where hygiene is essential, the resin floor and coating is an obligatory choice because they allow to obtain continuous surfaces, non-toxic, sanitizable and without joints.
In particular, the absence of joints facilitates the cleaning processes of the rooms and allows the floor to resist the aggressions of chemical agents used for sanitization.
Sivit products have in fact a high resistance to contact with wine, milk, blood, acidic and basic substances, this allows the industries of the Food Chain, such as wine, oil, fish, dairy, canning, meat and drinks, easy cleaning and frequent washing, reducing the accumulation of impurities and bacteria.
Sivit guarantees resin floors designed to have a high mechanical resistance against chemical aggressive agents and continuous thermal stress, and this aspect allows an extension of the life of the floor itself.
Finally, our resin floors have non-slip characteristics even in continuous presence of liquids, they can vary from smooth finish up to high roughness based on specific business needs, This also ensures maximum worker safety.
In addition, warehouses, commercial premises, hotels, restaurants, cellars, are essential areas of the food chain, to which you can offer adequate answers with the application of resin, also thanks to our short downtime, with rapid commissioning.
Finally, Sivit products allow to cover not only floors, but also walls, ceilings and wall plinths, creating floor-to-wall fittings that improve the ease of clean.